Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

Meat has been a part of our meals since ancient times. Despite its popularity, there are many intriguing facts about it that ...

Many experts believed it couldn't be done, but researchers in Japan have successfully introduced chloroplasts into hamster cells.

A first-of-its-kind achievement has implanted photosynthesizing cells in animal cells to make “planimals.” This feat could be the first step in crafting lab-grown meat, material for skin grafts, and ...

Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade. Lab-grown muscle tissue is produced from animal stem cells. A culture of ...

Alvarez, Jose B., and Matthew G. Preble. "Disrupting the Meat Industry: Tissue Culture Beef." Harvard Business School Case 515-001, November 2014. (Revised March 2015.) ...

these are then developed and grown into a sufficient mass of muscle tissue that can be harvested and sold as meat. Firms in California have taken some important steps. Last year, chicken nuggets ...

Cultured meat is generally produced from naturally occurring stem cells found in skeletal muscle tissue, but like other stem cells, these in vivo stem cells are in short supply. This is one of the ...