Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish.

A meat and potato pie was sent 100,000 ft into the sky to test it to the extreme. It took off from Wigan which is well known for its pies across the UK. Science enthusiasts SentIntoSpace did it to ...

The meat and potato pie was declared a crust above the rest at this year's British Pie Awards A meat and potato pie has risen to the top of a national competition to be crowned supreme champion at ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Meat and potato pies, a great Lancastrian tradition, suddenly had to be made with little or no meat at all. If you had a pie you had to whistle if you came across a piece of meat, as the war went ...

A fun riff on cottage pie, this hearty hamburger potato casserole ... (Adjust your bake time if necessary.) Meat and potato casserole lasts in the fridge for 3 days. Can’t get enough casserole?

Leeds fans rate their favourite matchday snacks, with pies so hot “you get it in the first minute and finish it in the 78th because it’s that warm”.

Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven so the meat is tightly sealed to retain its fresh-minced pork juices. The ...

Anger erupted after a social media user shared a photo on Reddit of steak and potato pies selling for the eye-watering price of $10.90. “Meat pie inflation,” the Reddit user captioned the photo.