Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat is tender. Meanwhile, for the pastry, tip the flour and salt into a bowl ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...