½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, celery, parsley and a bright pop of lemon, this soup is reminiscent of ...
Drain the pasta and return to the pan. Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ovenproof dish – a lasagne dish is ideal. Sprinkle the cheddar ...
You could also use other types of pasta, such as rotini or penne. You can serve this pasta-and-meatball supper right from the skillet, sprinkled with Parmesan cheese and parsley, and a drizzle of ...
2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...
For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.
“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...