Add milk and bread; let stand until liquid is absorbed ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink ...
This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf ...
Drummond's recipe was a bit of a departure from Garten's classic meat loaf. She included ingredients like white bread, milk, Parmesan cheese, parsley, and bacon. Like Garten's recipe, all of ...