In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...
Add the chopped bacon, oregano, zest, mustard, cream and breadcrumbs ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon.