When you add the meatloaf to your sandwich, sometimes, it may not warm through before your cheese is melted and your bread is golden brown. Heating it again prevents you from biting into a hot ...
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...
Put the cheese down the centre ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe ...
A hoard of the world's best cheddar could be sold in Russia or the Middle East after a gang of fraudsters stole £300,000 worth of premium cheese. An international manhunt has been launched to ...
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A dairy farmer fears tonnes of his stolen award-winning cheddar may end up on the streets of Russia or the Middle East ... so it was quite a shock. “Our cheese is limited in quantity but ...
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