When you add the meatloaf to your sandwich, sometimes, it may not warm through before your cheese is melted and your bread is golden brown. Heating it again prevents you from biting into a hot ...

Bake for 1 hour to 1 hour 15 minutes or an instant thermometer inserted into the middle of the loaf reads 160 degrees. Top the meatloaf with the cheese and place back into the oven until melted. Pour ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...