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Irish Examiner
3 年
Rajasthani chicken curry
First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on a high heat. Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod.
Petit Chef on MSN
27 天
Korean fried chicken with spicy gochujang sauce - dakgangjeong
Here, we love to accompany it with basmati rice, for a complete, gourmet meal ;-) Follow the recipe steps below: Cut chicken ...
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