There are many variations of laksa in Malaysia: the most common ones are asam laksa, which is a sour clear soup with mackerel, and coconut curry laksa which is the one I am going to share today.
Well, a hawker at Sim Lim Square is selling a version of this spicy noodle dish that's made with dried earthworms. Called ...
Seorang peniaga menjual laksa berkuah cacing tanah yang telah dikeringkan di sebuah pusat beli-belah di Singapura.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback