Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

Italian cuisine is full of flavour and aroma, yet it admirably embraces simplicity. Just a few ingredients are enough to ...

Melanzane sott'olio (eggplant preserved under oil) is a traditional Italian recipe from the Enciclopediadella Cucina Regionale Italiana (Boroli Editore). It lasts two months in a cool dark place ...

The founder of Napoli on the Road in Chiswick, West London Michele Pascarella was named the best pizza chef in the world - ...

If you want to make this recipe ahead, you can assemble it in a freezer and oven safe dish then wrap very thoroughly in cling film or kitchen foil. Freeze for up to 3 months. To cook, first thaw ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

Serve with salad leaves. You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this recipe gluten-free by switching the ...

Preserved eggplant (melenzane sott’olio) Credit: The Chef's Garden In his series The Chef's Garden, Massimo Mele shares his grandmother's recipe for melanzane sott'olio. "I really love it and it ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on… This recipe was created by Khadiga and featured on ...