Here in Melbourne, we’ve embraced the lot – sandwiches filled with cold-cuts, fiery Thai salads, American fried chook and every other combo imaginable. Whether they’re wild, simple or luxurious, ...

There’s an art to crafting the perfect salad. Our favourite chefs and beloved cooks share their secrets to making your salads a showstopper every time. Dive into Maggie Beer’s take on a ...