In South Africa, the pie of choice is called melktert. Created by Dutch settlers several centuries ago, it's a delicious showcase of local dairy culture. Spiced with cinnamon and served with a ...

Hierdie geurige wildsvleispastei is ‘n ou plaasresep wat al vir generasies ‘n familie gunsteling bly. Kook wildsvleis van die been af. Braai die spek, uie en knoffel tot gaar. Roer die ...

Years ago, an awful store-made milk tart ruined the beloved South African treat for me. Made right, this tart can be creamy and milky, and a delicious way to end off your Heritage Month braai.

From braaibroodjie, pap and chakalaka, melktert, Malay bobotie, pumpkin fritters, Cape Dutch koeksisters, curried samp and beans, curried mince vetkoek, tripe, tshotlo (a Setswana delicacy served ...