The nitrogen-fixing plant fenugreek may grow lush and green even on poor soil. By adding nitrogen to the soil, this plant ...

Fresh methi leaves can be used in a variety of dishes, including curries, parathas, and dals. Methi is also used to make traditional Indian dishes like methi thepla or methi puri. You can also dry ...

This November, transform your small balcony into a thriving herb garden. Not only will these herbs add fresh flavours to your ...

This month, plant a variety of cool-season vegetables like spinach, carrots, and fenugreek; herbs like coriander and mint; ...

Methi (Fenugreek) Methi leaves, also known as fenugreek leaves have a distinct and slightly bitter flavor and are packed with nutrients that make them an excellent addition to winter diet.

Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant, scientifically known ... and teas. Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various ...

Kasuri methi, or dried fenugreek leaves, is a staple ingredient in Indian cuisine, known for its distinctive flavor and aroma. Kasuri methi aids in digestion, alleviating issues like indigestion ...

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack. 5.