Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

One of the many dishes that we make out of this seasonal delight is methi paratha. The finely chopped methi leaves are mixed with wheat flour, salt, spices and a bit of oil to form a dough and ...

We have a sensational dish with paneer and the added goodness of aromatic Kasuri methi. Serve this with naan or chapati or relish it as is. The recipe of methi ki kadhi is similar to the usual kadhi ...