Brush the burgers with a little oil and cook in a hot frying pan over a medium heat for 4 minutes, until charred on one side (increase the cooking time to 4-5 minutes for well done). Step 7 ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Argentine chef Francis Mallmann employs fresh Mexican-style chorizo to make a rich, meaty sauce for his homemade potato gnocchi. You'll need a full pound of the sausage to prepare this recipe ...

Ditch the boring lunch and whip up some chorizo tostadas! These Mexican beauties are crispy ... The beauty of this recipe is ...

Served with a side of salsa, this spicy variant of the barbeque classic is served in a delicious brioche bun ...

While the onion is cooking, cut the chorizo into roughly 1.5cm/½in slices. Stir the chorizo slices and hot smoked paprika into the onion and garlic mixture and fry for a further 1-2 minutes.

In Mexican cooking, it is not uncommon for coffee to be used in a number of savoury dishes. For this burger, the meat patty is mixed with Mexican spices and the patty is then coated with freshly ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...