You can cook the corn all the way in the microwave, or you can microwave your ears for a little bit less time so that they're super easy to shuck and finish cooking them in some other way (like on the ...

On the other hand, if you’re planning on making more than 4 ears of corn, boiling may be easier because you won’t have to ...

Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.