Isn't that so much simpler than you thought? Although you can upgrade store-bought pie crust, it isn't the right call for mince pies. Classic American pastry is known for being light and flaky ...

This lamb mince pie is topped with a hot water crust and is perfect comfort food for a Sunday lunch. To make the pastry, place the lard, salt and 135ml/4½fl oz water in a saucepan and bring to ...

Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their ...