Small cubes or crushed ice have their place, particularly in vibrant, fast-paced cocktails like Mai Tais or Mint Juleps, ...

Blend the lime juice, sugar and water. 2. Divide the lime juice mixture into four glasses, add some ice cubes and then divide the mint into the glasses too.

Muddle the mint leaves, watermelon chunks, and basil leaves in a glass. Add agave syrup if you prefer sweeter cocktails. Pour in the white rum, followed by a few ice cubes Top with club soda and ...

In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a smooth, runny puree-like mixture. 2. Fill multiple glasses with ice cubes (optional). Strain ...