So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

And that ingredient, while it might not be in your pantry yet, is mirin. What is mirin? It is a Japanese fermented rice wine, historically used for sipping, and now primarily used in cooking as a ...

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods ...

The second entry in our series on “seasonings that add sweetness” focuses on mirin. We'll turn “buri” (Japanese amberjack) into a teriyaki dish by making the most of mirin's rounded and ...