If you’re a Japanese home cook, however, you’ll keep a tub or three of miso in your fridge with a variety of recipes in mind. Here’s what you need to know about this go-to ingredient.
Another dish is "miso"-marinated Japanese Spanish mackerel. 16:33 The fish is marinated for five days in a mixture of sake, mirin, white "miso," and other seasonings.
1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...
Ms Iida says although these foods are not medicines, in her son's case, homemade miso, essential for the Japanese diet, has dramatically improved her child's eczema. Her desire to share miso with ...