Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong ...

In a bowl, beat the eggs until just mixed. Return the frying pan to a medium ... Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding ...

A hearty twist on the desi masala omelette recipe, this recipe is loaded with juicy chicken chunks along with fiery spices (masalas) which make it wholesome and indulging to the core. Once done, add ...

less rich omelette. You can also add some sesame oil to the pan. Other fillings can include mixed cheese — use something salty, something soft and melty, and something sharp — so a feta ...

Mix well to cover the pork in the marinade ... Meanwhile, for the rice omelette, whisk together the eggs and sesame oil in a bowl. Heat the oil in a separate wok or large frying pan over a ...

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...