Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Stir-fry the mixed vegetables for two to three minutes until they are tender. Stir-fry the mixed vegetables for two to three ...

About Mixed Vegetables Recipe: Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to ...

It makes use of that packet of chopped mixed veg languishing at the bottom ... minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in ...

and spices and will be ready in under 20 minutes. It is frequently served with roti, naan, paratha, boiled rice, or poha.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

In a wok over medium heat, pour the vegetable oil ... then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything ...

To serve, take the pan off the heat and pour the coconut oil over the vegetables, if using. Spoon the mixture on to six serving plates and serve with basmati rice.

Sprinkle the vegetables lightly with salt ... but are not yet cooked. Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it ...

I make the rice with as much vegetable as grain, so it is lighter than what you find in restaurants. I also like to mix in a bit of lard (or rendered chicken fat) at the end, which makes the rice ...