Credit: Genmo Mochi-1/AI generated The generative AI wars are building to a crescendo as more and more companies release their own models. Generative video seems to be the biggest current ...

The company is releasing its Mochi-1 model as a 'research preview', but the new video generation model falls under an Apache 2.0 license which makes it open source and able to be taken apart and ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Fugetsu-Do has been making mochi for most of the past 121 years.It’s kept the tradition alive through Japanese American internment, urban renewal and Covid.For generations, the store has helped ...

MapleStorySEA has a new update with an Exclusive Chaser Orchid event, a Class Remaster for Aran and Eunwol, and a revamped ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.

Although more major companies are requiring employees to return to the office, working from home is still common for many people in 2024. Whether you're a fully remote employee, a freelancer, or ...

Sipping hot cocoa, baking holiday treats and singing off-key to Christmas carols are great ways to kick off the holiday ...

The first new restaurant that’s part of the $400 million revamp of San Francisco’s iconic Transamerica Pyramid is about to open its doors with pastries, handmade pasta and fresh-scooped gelato. Cafe ...

The new design will revamp the appearance of Delta’s cabins, with everything from seating and bathrooms to lighting getting a makeover onboard, according to the airline. Delta said customers ...

HSBC HSBA0.65%increase; green up pointing triangle Holdings is revamping its organizational structure as new Chief Executive Georges Elhedery seeks to streamline the lender’s businesses and ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...