When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...

Perfect!!” – Noddy “A really delicious fruit cake. Lovely, dense and moist. Only cooked for 1 1/2 hours in fan forced. Easiest fruit cake I have ever made.” – Ruth “I try to bake and ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

I don’t think a Bolognese cook would include apples but they make the cake much more moist (and much more delicious). You can ...

It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the elastic-waist warriors of ...