This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from grated apple. The notes added: “The lemon-flavoured cream keeps ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Ground almonds and the lemon drizzle keep it moist, so it doesn ... spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at ...