If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps ...
Each year, food enthusiasts converge on Real del Monte ... Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or blueberry ...
it’s the perfect Mexican comfort food. During the colder months they make the dish that Oaxaca is most known for: mole. To make the mole sauce, they use more than 50 ingredients, making it a ...
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