This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Mole poblano is one of the most famous mole recipes and is known as Mexico's national dish. This type of mole has a rusty, ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Or, perhaps, if you like things a bit spicier, and you are more than happy to celebrate Cinco de Mayo with mole poblano ... in mole blanco vary from recipe to recipe. It often consists of some ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce ... and then prepare according to the recipe. It's very important to avoid ...

This is a really easy chilli con carne recipe. It has loads of flavour even ... dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...