classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...

Mole poblano is one of the most famous mole recipes and is known as Mexico's national dish. This type of mole has a rusty, ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce ... and then prepare according to the recipe. It's very important to avoid ...

When in Great Neck, pass the guacamole? A charming new Mexican restaurant is bringing margaritas and mariachi to an area that ...

According to their menu, their mole poblano sauce is their signature, using a recipe that’s been passed down for four generations and brought directly from Puebla. Its rich flavor is used in ...

Recipe development came easy to her ... made with chicken and mole poblano, or the Chihuahua, which features chicken or ground beef topped with spicy ranchera sauce. "North of the border ...

Or, perhaps, if you like things a bit spicier, and you are more than happy to celebrate Cinco de Mayo with mole poblano ... in mole blanco vary from recipe to recipe. It often consists of some ...

This is a really easy chilli con carne recipe. It has loads of flavour even ... dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour ...