This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps, if you ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Where pastes in the U.K. have adopted fillings such as “full English breakfast,” “steak and ale” or “lamb and mint,” the ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.

Why: For tacos, tortas, and eventually cocktails inside The Garage. What to eat: Tortas, tacos, and a drinkable mole sauce. Tortas ($10.95 and up) are saucer-size and generously stuffed ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars ...

The Holé Molé concept was a Tulsa World Best New Restaurant of 2022. Now it's in the old Full Moon Cafe spot with a huge patio on Cherry Street.