So at the very least, this specific dessert dates back 140 years. But where did it get its name? It turns out, that's even ...

For the meringue, preheat the oven to 100C/80C Fan/Gas ½. Line a large baking sheet with silicone or baking paper. Suspend a heatproof bowl over a pan of barely simmering water, making sure the ...

We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.