Using a plain nozzle pipe the meringue over a hemisphere silicon mold or any round hemisphere surface and let it dry in a hot area or closed oven. This will act as a base for the Mont Blanc. Put the ...

The Mont Blanc dessert is a Parisian (and Italian ... The dessert shares distinct DNA with another 19th-century recipe -- the ...

Read more: 30 Types Of Cake, Explained Like so many other recipes, the exact origin of the Mont Blanc dessert is something of a mystery, but it's most commonly attributed to the French sometime in ...

For the meringue, preheat the oven to 100C/80C Fan/Gas ½. Line a large baking sheet with silicone or baking paper. Suspend a heatproof bowl over a pan of barely simmering water, making sure the ...

This chestnut pavlova recipe is fabulously festive: an exuberant, rich, and luxurious treat for the season. Called Mont Blanc in France and Monte Bianco in Italy, the combination of chestnut ...