When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Jithin's weight loss diet plan included South Indian meal options that aided his extreme fat loss. He shared the break down ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

One cup of moong dal, three cups of water ... two dried red chillies, and a few curry leaves.

Moong dal (yellow split gram): 1/2 cup Toor Dal ... 1 teaspoon Dried red chilies: 1-2 Curry leaves: 1 sprig Ghee or coconut oil: 1 tablespoon Salt: To taste Black pepper powder: A pinch (optional ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Food is considered incomplete without them. But do you know that green moong dal is very beneficial for health apart from tur? This dal is considered the most nutritious among all pulses.