Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

Chaat, a tangy array of flavours, is a popular street food in India. While some chaats can be higher in calories, some others ...

garam masala, and salt to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 10 to 15 minutes. Before serving, garnish it with fresh coriander leaves. Is green moong dal ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...