Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin ...

Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin ...

This is based on the Moroccan soup, harira ... It’s very adaptable: I have substituted dried fava beans (not easily available here) for frozen broad beans. Prep time: 10 minutes Cook time ...