For this dish, gather two tablespoons olive oil, one chopped large onion, three minced garlic cloves, two teaspoons ground ...

Moroccan and Mediterranean food ... so it’s best to dedicate each clay tagine to a rough category of food. Maybe one for vegetables and chicken and another for fish. This recipe is a very ...

Moroccan food is more than tagine. But our writer discovers that in Morocco ... My table of four decides to share couscous with vegetables, a meatball tagine (which arrives with an omelette on top), ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...

A Tagine is not only the name of the unique cooking pot used for recipes like this but is a Moroccan recipe. It usually ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

Allow to stand and steam for 5 minutes before fluffing up with a fork. Serve the vegetable tagine with the couscous. Place a dollop of yoghurt on top if you like. SBS Food is a 24/7 foodie channel ...

Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty Moroccan stew that’s fragrant with ground ginger ...

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...