To make mousse, dissolve gelatin powder in a small amount of warm liquid, then fold it into whipped cream or melted chocolate. Chill the mousse until set, then spoon it into serving glasses or bowls.

Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two ...

Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟✨ Eggless, gelatin-free, and flourless, ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling ...

Pour melted chocolate into the egg mixture and add soaked gelatin. Cool down to 40°C and fold in whipped cream. To assemble, place a layer of white chocolate mousse in a small glass. Follow with ...

Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom. Set in a double boiler, and gently heat until the gelatin has melted. Place the egg whites in the bowl ...