and Worcestershire sauce, instead of plain mayo. Eat a po'boy on its own or paired with potato chips. This history of the muffuletta dates back to the early 1900s when Sicilian immigrant Salvatore ...

BATON ROUGE, La. (WAFB) - The Muffuletta is an Italian sandwich created in the late 1800s. The sandwich originated when Italian merchants working in New Orleans markets placed a mixture of broken ...

Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

horseradish sauce, or olive oil mixed with vinegar and dried herbs. Read the original article on Tasting Table. Sesame-crusted bread piled high with cold cuts like salami, slices of cheese, and ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times ...

For decades, an old brick warehouse in Old Metairie by the railroad tracks has been the place for a great muffuletta and a slice of old country Italian ambiance between shelves of imported foods ...