Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

They have a slightly nutty flavor and a crunchy texture, while mung bean sprouts have a milder flavor and a softer texture. In terms of cooking, both soybean and mung bean sprouts can be used in a ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Dal is a dream to make in the pressure cooker, with chunkier mung beans or chana dal cooking to tender, soupy perfection in around 15 minutes. It can be tricky to adapt recipes for the pressure ...