Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

Add mushrooms; cook and stir until tender, 4-6 minutes. Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high until heated through, 2-3 minutes.

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Burger lovers, rejoice! Craving comfort food? You can enjoy two burger meals for the price of one at Zark's Burgers until Nov. 15. Each one includes cheesy bacon mushroom burger with flavored nachos ...

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to ...

The last of the new autumnal additions is an upgraded taco salad. Wendy’s has previously sold the Mexican-inspired dish but ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...