This fuss-free pasta sauce can be made alongside some peri peri tofu for some added protein, although this can swapped for mushrooms, chickpeas, or any other alternative if desired. Creamy cheesy ...

Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...

This creamy mushroom pasta recipe is tossed through light cooking cream and topped with button mushrooms and a generous hand ...

Warm the milk in a saucepan, add the porcini mushrooms, remove from the heat ... Bring a large pan of salted water to a rolling boil. Add the pasta and cook until al dente. Drain in a colander ...

This straightforward pasta sauce pairs beautifully with peri peri tofu for an extra protein kick, but feel free to substitute with mushrooms, chickpeas, or any other preferred alternative ...