Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Fresh and dried shiitake mushrooms are ... make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

Chris gives Leah two different recipes to fall in love with these more specialty mushrooms—a recipe where mushrooms meld with older flavors, Pasta with Creamy Mushroom Ragu, and one where ...

The current shortage of the antidote used to treat mushroom poisoning is problematic. Tox Info Suisse urges amateur mushroom pickers to have all mushroom pickings checked by an official mushroom ...