and soy sauce to a jar or a measuring cup. Stir well to dissolve the ground mustard, until there are no visible clumps. Add ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

Add the cream and bring back to the boil, stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added ...

Season turkey fillets by smearing them with mustard; on both sides ... Allow to cook for 15 minutes in white sauce. Stir in cream. Bring to a boil over medium-low heat and remove away from ...

This creamy garlic chicken seasoned with turmeric and paprika is served with a garlicky, mustard sauce that will make you ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...