The traditional sauce gets a green hue from parsley and oregano, and making a simple chimichurri recipe is remarkably easy to do. If you want to pack your condiment with a peppery punch, though, then ...

This quick, easy, light and healthy vegan mustard greens recipe is a must-try. Enjoy it with Air Fry Tofu or Roasted Cabbage ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk.

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

These thin wheat noodles can feature fresh greens, ground pork or beef, and a wonderful broth zapped with chile oil, chile ...