Mustard greens are popular in Southern cuisine, as well as some Asian cuisines. Flavor-wise, they have a very distinctive, ...

The recipe calls for mustard greens ... the flavor (particularly well for stir-fried gai choy or Southern braised mustard ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United ... Yes, this is a great recipe to make a day ahead!

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Welcome back to "The Great American Recipe ... What we've got here is, we've got some Southern-fried flounder with braised mustard greens and cheesy grits. Derry: The flounder is really ...

Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...