A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

This recipe of achaari paneer tikka is an ideal appetizer for a dinner party or a get-together with friends and family. A special tricolor tikka recipe for Republic day, curated exclusively by Chef ...