Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...
Chha gosht or khatta ghost as known locally is a mutton curry made with a beautiful blend of gram flour, buttermilk and aromatic whole spices. In a pressure cooker, add the mutton, whole spices, some ...
Rest the lamb in a low oven at 50-100°C for 10 minutes before carving. Meanwhile make the gravy. Degrease the meat juices in the roasting tin, add the stock. Bring to the boil and whisk in a ...