Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top.

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit ... and cooked dishes such as nectarine tart and poached nectarine with vanilla ice cream.

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...

“I would almost say I prefer a nectarine pie over a peach pie,” he says. “With the skin on nectarines develop this beautiful ruby red color.” You can also use skin-on nectarines for stewed ...