Audrey Morgan is an associate food editor at Food & Wine with over ... This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper ...
New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...