Growers of peanuts (Arachis hypogaea L.), potatoes (Solanum tuberosum) and sweet potatoes (Ipomoea batatas) face the ...

AIFS is funded through a grant from the USDA Institute of Food and Agriculture ... study shows just 27% of farmers are using emerging technologies like Artificial Intelligence.

The agricultural sci-tech departments have made much progress in bio-technology, new and high technology and basic research, and the cultivation of plant cells and tissues, anther culture ...

Global demand for food could outpace supply as the planet heats up if major food-producing countries like Canada don’t step up adoption of new production technologies, agriculture experts warned ...

Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization ...

This unobtrusive, leaf-mounted sensor saves time and improves productivity by remotely monitoring the health of plants in ...

Technology plays a major role in helping producers pivot to this new style of agriculture. One example of this synergy can be found with Bell Farm. Located in Kikugawa, Shizuoka prefecture ...

In recent years, Thailand has emerged as a hub for agricultural innovation, blending tradition with cutting-edge technology ...

“As a top-tier agricultural producer, Canada has tremendous potential to lead the world in novel food-production methods while future-proofing its own food system,” says Lenore Newman, chair of the ...